$7.00
Our iconic chocolate chip cookie, hailed as the best in NYC, is now available in a vegan and gluten-free version. Perfectly crafted for those with dietary preferences or restrictions, these cookies deliver the same indulgent experience as our original. Each softball-sized cookie is a mound of chewy, chocolatey goodness that melts in your mouth, with a rich flavor and satisfying texture that will leave everyone asking for more.
Made with plant-based butter and gluten-free ingredients, these cookies are proof that you don't have to compromise on taste to enjoy a vegan and gluten-free treat.
Ingredients: Plant-Based Butter (Coconut Oil, Cocoa Butter, Safflower Oil, Sunflower), Sugar, Brown Sugar, Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk, Salt, GF Flour, GF Vegan Chocolate, Vanilla
Please note: These cookies are made on the same equipment as gluten and dairy products and are not recommended for those with a gluten or dairy allergy.
GF Flour
Sugar
Egg Replacer
Vanilla
Plant-Based Butter
Vegan Chocolate
& MORE
Reheat in Oven
Store airtight
Enjoy with milk
Freeze Up to 6 months
Warm them in the oven at 350 degrees for 3 minutes (oven temperatures may vary)
Store in an airtight container upon receiving them
If you're not ready to eat, you can freeze them up to 3 months. Wrap cookies in individual cookie wrap
We recommend dunking them in your milk of choice
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