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Ingredients: Flour, Sugar, Vanilla Extract, Corn Starch, Butter, Meringue Powder, Food Coloring, Cream of Tartar, Salt
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Warm them in the oven at 350 degrees for 3 minutes (oven temperatures may vary)
Store in an airtight container upon receiving them
If you're not ready to eat, you can freeze them up to 3 months. Wrap cookies in individual cookie wrap
We recommend dunking them in your milk of choice
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